Fish Tacos with Chipotle Aioli

Ingredients

• 3 tablespoons chipotle chilli powder
• 1 teaspoon garlic powder
• 1 tablespoon salt
• 1 tablespoon cracked black pepper
• 500g tilapia or other whitefish fillets, cut in half lengthwise
• 1/4 cup (65ml) canola oil
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• 1 mango - peeled, seeded and diced
• 1 jalapeno chilli, seeded and minced
• 1 small red onion, finely chopped
• 1 clove garlic, minced
• 1 bunch coriander, chopped
• 1 tablespoon lime juice
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• 1 tablespoon pureed chipotle peppers in adobo sauce
• 1 clove garlic, minced
• 1/4 cup mayonnaise
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• 2 (440g) tins black beans, rinsed and drained
• 2 cloves garlic, minced
• 1 pinch salt
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• 3 cups hot cooked rice
• 8 whole wheat tortillas
• 250g coleslaw mix