Beef and Water Chestnut Burger Patties

    Beef and Water Chestnut Burger Patties

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    These burger patties have a slight Asian flare with the inclusion of water chestnuts, chilli sauce and soy sauce.

    Serves: 6 

    • 500g beef mince
    • 3/4 cup diced water chestnuts
    • 3/4 cup cubed Cheddar cheese
    • 1 onion, finely diced
    • 2 teaspoons chilli sauce
    • 2 teaspoons prepared mustard
    • 3 teaspoons soy sauce

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a large bowl combine the beef mince, water chestnuts, cheese, onion, chilli sauce, mustard and soy sauce. Mix together well and form into 6 patties.
    2. Using a griddle or frypan cook the patties over medium heat for about 5 minutes per side or until done.

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