Beef and Water Chestnut Burger Patties

    Recipe Picture:Beef and Water Chestnut Burger Patties
    1

    Beef and Water Chestnut Burger Patties

    (50)
    20min


    50 people made this

    These burger patties have a slight Asian flare with the inclusion of water chestnuts, chilli sauce and soy sauce.

    Ingredients
    Serves: 6 

    • 500g beef mince
    • 3/4 cup diced water chestnuts
    • 3/4 cup cubed Cheddar cheese
    • 1 onion, finely diced
    • 2 teaspoons chilli sauce
    • 2 teaspoons prepared mustard
    • 3 teaspoons soy sauce

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a large bowl combine the beef mince, water chestnuts, cheese, onion, chilli sauce, mustard and soy sauce. Mix together well and form into 6 patties.
    2. Using a griddle or frypan cook the patties over medium heat for about 5 minutes per side or until done.
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    Reviews and Ratings
    Global Ratings:
    (50)

    Reviews in English (41)

    by
    9

    These burgers have a great flavor and my family loves them. It was a little difficult getting the patties to hold their shape until I figured out to cube my cheese a lot smaller.  -  01 Mar 2005  (Review from Allrecipes USA and Canada)

    by
    9

    Yum! Another low-carb recipe the whole group (including 3 kids) loved! 4.4 carbs per serving. I usually don't care for water chestnuts either, but they added a really delightful crunch. I also added one egg to the recipe to keep them held together and broiled them -- about 5 minutes on each side. Perfect! Thanks so much for the recipe!  -  17 Oct 2003  (Review from Allrecipes USA and Canada)

    by
    8

    My picky husband and even my kids loved these! The new kraft cheese crumbles are easier to use in this recipe than the larger cubes.  -  11 May 2006  (Review from Allrecipes USA and Canada)

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