Beef and Water Chestnut Burger Patties

    20 minutes

    These burger patties have a slight Asian flare with the inclusion of water chestnuts, chilli sauce and soy sauce.

    50 people made this

    Serves: 6 

    • 500g beef mince
    • 3/4 cup diced water chestnuts
    • 3/4 cup cubed Cheddar cheese
    • 1 onion, finely diced
    • 2 teaspoons chilli sauce
    • 2 teaspoons prepared mustard
    • 3 teaspoons soy sauce

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a large bowl combine the beef mince, water chestnuts, cheese, onion, chilli sauce, mustard and soy sauce. Mix together well and form into 6 patties.
    2. Using a griddle or frypan cook the patties over medium heat for about 5 minutes per side or until done.

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    Reviews and Ratings
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    Reviews in English (41)


    These burgers have a great flavor and my family loves them. It was a little difficult getting the patties to hold their shape until I figured out to cube my cheese a lot smaller.  -  01 Mar 2005  (Review from Allrecipes USA and Canada)


    Yum! Another low-carb recipe the whole group (including 3 kids) loved! 4.4 carbs per serving. I usually don't care for water chestnuts either, but they added a really delightful crunch. I also added one egg to the recipe to keep them held together and broiled them -- about 5 minutes on each side. Perfect! Thanks so much for the recipe!  -  17 Oct 2003  (Review from Allrecipes USA and Canada)


    My picky husband and even my kids loved these! The new kraft cheese crumbles are easier to use in this recipe than the larger cubes.  -  11 May 2006  (Review from Allrecipes USA and Canada)

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