A great way to use up leftover cooked chicken this fried rice has few ingredients and is quick to make. I love the pieces of egg in it.
Hi, I tried this recipe as I havn't had much experience with rice so that made it take way longer but I do like this recipe. I added peas and beans. The peas I added kind of balances out the flavour and it tastes awesome. but I think it was too much soy sauce mayby 1 and half tablespoons would be better but I guest its what you prefer. Besides that it tastes great. - 16 Mar 2011
Wasn't the greatest recipe but worth giving a try. A little dry and not very flavoursome. I added some vegetables and extra soy sauce to attempt to get more flavour but it was still a little bland. It's not bad just needs a little work. For a quick and easy meal for the kids great choice! - 28 Sep 2014
I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant. I followed the recipe in terms of ingredients, but here are a few extra things I did: I pounded my chicken breasts flat, cut them up into strips, and quickly stir fried them in a little olive oil and just a pinch of salt. Once they were almost cooked through, I splashed on a little bit of soy sauce and set them aside. I cooked my sliced onions in the butter, (instead of the eggs. I used PAM for those) Great flavor and gave the rice a little something too. When I combined all ingredients, I also added some green onion to this dish, red pepper, and red pepper flakes. Also! *Make sure your rice is cold when you cook this!* GREAT recipe, will use again and again. Thanks! - 24 Aug 2004 (Review from Allrecipes USA and Canada)