Walnut and Coconut Slice

Walnut and Coconut Slice


23 people made this

A very easy slice that is fairly healthy containing two layers, the top one containing walnuts and coconut. They freeze well and make a great lunch box treat.

Cheryl Allen

Serves: 12 

  • 250g butter, softened
  • 2 cups (250g) plain flour
  • 4 tablespoons white sugar
  • 4 eggs
  • 1 1/2 cups (250g) brown sugar
  • 1 cup chopped walnuts
  • 1/2 cup desiccated coconut
  • 1/4 cup icing sugar, to serve

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Mix butter, flour and white sugar. Spread in an 20x30cm cake tin.
  2. Bake in preheated oven at 165 degrees C for 15 minutes.
  3. Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.
  4. Bake for another 30 minutes. When completely cool dust with icing sugar.

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