Walnut and Coconut Slice

    Walnut and Coconut Slice


    23 people made this

    A very easy slice that is fairly healthy containing two layers, the top one containing walnuts and coconut. They freeze well and make a great lunch box treat.

    Serves: 12 

    • 250g butter, softened
    • 2 cups (250g) plain flour
    • 4 tablespoons white sugar
    • 4 eggs
    • 1 1/2 cups (250g) brown sugar
    • 1 cup chopped walnuts
    • 1/2 cup desiccated coconut
    • 1/4 cup icing sugar, to serve

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Mix butter, flour and white sugar. Spread in an 20x30cm cake tin.
    2. Bake in preheated oven at 165 degrees C for 15 minutes.
    3. Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.
    4. Bake for another 30 minutes. When completely cool dust with icing sugar.

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