Italian Sausage Chilli Burgers

    25 minutes

    The traditional beef patties base is combined with Italian sausage and chilli sauce to create a flavoursome burger patty ideal for your next BBQ.

    70 people made this

    Serves: 8 

    • 750g beef mince
    • 250g Italian sausage
    • 1/3 cup (85ml) tomato based chilli sauce
    • 1 pinch salt and pepper, to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat a BBQ for high heat. When the BBQ is hot lightly oil the grate.
    2. In a medium bowl mix together the beef mince, Italian sausage, chilli sauce, salt and pepper. Form 8 balls out of the meat and flatten into patties.
    3. BBQ patties for 5 minutes per side or until well done. Serve on buns with your favourite toppings.

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    Reviews in English (54)


    ***UPDATE*** Chili sauce is like ketchup (NOT spicy thai chile sauce) - I always find it with the ketchup, usually on the top shelf and there is typically only one or two kinds (heinz and store brand) - it tastes like ketchup but is a little thicker - hope you have better luck with it this way! I can imagine that with taco sauce it would give it a totally different flavor (and texture, as taco sauce isn't as thick ) I don't feel like I can give this a star rating because I submitted the recipe - but I think it's delicious, and allrecipes makes you give a rating, so 5 stars I usually add a little bit of minced garlic to the mix, as well, and extra chili sauce (it tends to fall apart with too much, though, so watch out ). The chili sauce is good even with just beef (or even ground turkey) if you don't have sausage. Be careful not to overcook, though, because the meat will stay red due to the sauce. Use a meat thermometer if you want to make sure it's done, or just grill as you would any other burger.  -  30 Jan 2006  (Review from Allrecipes USA and Canada)


    Wow - I loved this recipe! It satisfied everyone - from the big meat eaters to the people who aren't even big on red meat. I made this for a family BBQ becuase I wanted something different than just a hamburger. I used ground italian TURKEY sausage instead of regular and it worked great. With the help of the Chili Sauce, the burgers were unbelievably moist and I got rave reviews. Thanks for the recipe - I will make this again and again!  -  30 Jun 2007  (Review from Allrecipes USA and Canada)


    This recipe is awesome! Impress your friends with this one. I usually add a little garlic, too.  -  07 Jul 2005  (Review from Allrecipes USA and Canada)