A tomato based pasta sauce is layered above and below a layer of pasta and artificial chicken tenders then topped with mozzarella cheese.
SOOO DELICIOUS!!!! Instead of fake chicken, I made my recipe for "THE BEST Parmesan Chicken Strips" and put those in the casserole...WOW! It was just perfect! Here's the link to my recipe: http://allrecipes.com/PersonalRecipe/62192319/THE-BEST-Parmesan-Chicken-Strips/Detail.aspx - 15 Jun 2010 (Review from Allrecipes USA and Canada)
This was a great base recipe - first, I used real chicken tenders (sorry) just cooked them up with some italian seasons and garlic in olive oil. Next, I added some sugar to the sauce, just enough to sweeten it and just enough to lighten the tomato-y taste. Next, I added a layer of italian breadcrumbs before the layer of mozzarella - it's chicken parmesan afterall, right? The boyfriend loved it and it was easy to prepare with items I had on hand. Yummy! - 25 May 2009 (Review from Allrecipes USA and Canada)
I had some left-over grilled chicken to use up, so I decided to give this a try. Instead of layering everything I mixed it all together and topped with cheese. Hubby really liked it and actually commented on how good it was and has asked me to make it again (which rarely happens). - 05 Jul 2009 (Review from Allrecipes USA and Canada)