Prosciutto-Wrapped Chicken in Cream Sauce

    Prosciutto-Wrapped Chicken in Cream Sauce


    223 people made this

    Wrapping chicken in prosciutto before baking it is a great way to keep the chicken moist. It makes for an elegant presentation too.

    Serves: 6 

    • 2 tablespoons butter or margarine, melted
    • 6 chicken thighs
    • 1 pinch salt and pepper to taste
    • 6 slices prosciutto (thin sliced)
    • 2 tablespoons minced garlic, divided
    • 1 cup sliced fresh mushrooms
    • 1/4 cup dry white wine
    • 1 cup sour cream

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 180C.
    2. Drizzle butter into a casserole dish. Season chicken with salt, pepper and 1 tablespoon garlic. Wrap chicken thighs in prosciutto and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
    3. Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter and cover with aluminium foil to keep warm.
    4. Pour drippings from casserole into a frypan over medium-low heat. Whisk in wine and sour cream and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate