Prosciutto-Wrapped Chicken in Cream Sauce

Prosciutto-Wrapped Chicken in Cream Sauce


223 people made this

Wrapping chicken in prosciutto before baking it is a great way to keep the chicken moist. It makes for an elegant presentation too.


Serves: 6 

  • 2 tablespoons butter or margarine, melted
  • 6 chicken thighs
  • 1 pinch salt and pepper to taste
  • 6 slices prosciutto (thin sliced)
  • 2 tablespoons minced garlic, divided
  • 1 cup sliced fresh mushrooms
  • 1/4 cup dry white wine
  • 1 cup sour cream

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Preheat oven to 180C.
  2. Drizzle butter into a casserole dish. Season chicken with salt, pepper and 1 tablespoon garlic. Wrap chicken thighs in prosciutto and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
  3. Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter and cover with aluminium foil to keep warm.
  4. Pour drippings from casserole into a frypan over medium-low heat. Whisk in wine and sour cream and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.

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