Chicken and Cheese Bake

    1 hour 5 minutes

    Browned chicken is covered with a white wine and mushroom sauce and baked in the oven with cheese. Very easy and hearty.

    45 people made this

    Serves: 6 

    • 6 eggs, lightly beaten
    • 1.5kg skinless, boneless chicken breast fillets - cut into cubes
    • 6 tablespoons butter
    • 500g mushrooms, sliced
    • 1 cup garlic bread crumbs
    • 1 teaspoon vegetable oil
    • 3/4 cup dry white wine
    • 250g sliced cheddar cheese

    Preparation:35min  ›  Cook:30min  ›  Ready in:1hour5min 

    1. Preheat oven to 180C.
    2. Lightly beat eggs in a small bowl. Soak the chicken pieces in the egg for at least 30 minutes. Meanwhile, melt the butter in a large frypan and add the mushrooms. Cook and stir the sliced mushrooms until softened.
    3. Remove the chicken from the egg mixture. Roll the chicken pieces in bread crumbs and set aside. Heat a small amount of oil in a large frypan over medium-high. Place the chicken pieces in the pan and brown on all sides. Brown the pieces in batches if necessary.
    4. Place the browned chicken pieces in a 20x30cm glass baking dish. Cover the chicken with the sauteed mushrooms. Pour the wine into the baking dish then cover the mixture with the sliced cheese.
    5. Bake in preheated oven for 30 to 40 minutes or until the chicken is cooked through.

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    Reviews in English (40)


    I submitted this recipe and made it the other night with a little less wine and I think it was better - just thought I'd pass that on  -  30 Apr 2009  (Review from Allrecipes USA and Canada)


    Very easy - and very moist!  -  30 Jan 2007  (Review from Allrecipes USA and Canada)


    Yummy! I didn't have Muenster cheese, so I used Monterey Jack and it was still very good!  -  05 Feb 2007  (Review from Allrecipes USA and Canada)