Prosciutto Chicken with Mushroom Sauce
A great way to prepare chicken breast fillets which is fancy enough for company. It's wonderful made either with fontina or gruyere cheese.
Ingredients
Serves: 6
- 2 tablespoons plain flour
- 6 skinless, boneless chicken breast fillets - pounded thin
- 1/4 cup unsalted butter
- 10 fresh mushrooms, sliced
- 3/4 cup (185ml) dry white wine
- 3/4 cup (185ml) chicken stock
- 3 tablespoons chopped fresh parsley
- 1 teaspoon freshly ground white pepper
- 6 slices thinly sliced prosciutto
- 6 slices fontina or gruyere cheese
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Lightly flour chicken breasts, shaking off excess flour. In a large frypan over low heat, melt butter. Add chicken and saute until lightly browned, about 2 minutes each side. Remove with slotted spatula and set aside.
- Increase heat to medium low. Add mushrooms and saute until juices are rendered, about 4 minutes. Add wine and simmer until reduced by 1/4, about 3 to 4 minutes. Increase heat to medium high. Add stock, parsley and pepper and simmer until sauce reduced to 1 cup, about 10 minutes.
- Reduce heat to low. Top each chicken breast with a slice of prosciutto and a slice of cheese. Return chicken to frypan and cook just until cheese melts. Transfer chicken to individual plates and top each with some of the mushroom sauce before serving.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(153)
Reviews in English (112)
Yummy - 19 Jun 2011
This was VERY tasty. I used low-fat margarine; omitted mushrooms; added chopped basil and used provolone. This is just as good as any chicken dish from an Italian restaurant. If my too-picky husband liked it. - 27 Apr 2001 (Review from Allrecipes USA and Canada)
Been looking for a recipe like this. Was intoduced to Fontina cheese in a hi-end Italian restaurant. This is an almost exact replica. Only thing I added was a dash of lemon juice. Fabulous. Had Ceasar salad and garlic mashed potatos with it, - 25 Oct 2005 (Review from Allrecipes USA and Canada)