A great way to prepare chicken breast fillets which is fancy enough for company. It's wonderful made either with fontina or gruyere cheese.
Yummy - 19 Jun 2011
This was VERY tasty. I used low-fat margarine; omitted mushrooms; added chopped basil and used provolone. This is just as good as any chicken dish from an Italian restaurant. If my too-picky husband liked it. - 27 Apr 2001 (Review from Allrecipes USA and Canada)
Been looking for a recipe like this. Was intoduced to Fontina cheese in a hi-end Italian restaurant. This is an almost exact replica. Only thing I added was a dash of lemon juice. Fabulous. Had Ceasar salad and garlic mashed potatos with it, - 25 Oct 2005 (Review from Allrecipes USA and Canada)