This is a particularly hearty meal, perfect for winter to keep you warm! It works equally well with ham or turkey in place of the chicken.
This really wasn't bad. It was good comfort food, but we also found it a little bland. I also think that a pasta dish doesn't need this much flour in the sauce, it was a little too much and the cheeses would have thickened it well enough. I recommend using more spices like garlic and perhaps a little mustard too, to make it more flavourful. - 01 May 2006 (Review from Allrecipes USA and Canada)
I stumbled onto this recipe on accident when I was looking for a way to use up some half and half. By the third bite, my husband rated it A+! When I tell him it is on the menu he claps his hands! We use 4 chicken breasts instead of the tenderloins. It ends up having chicken in every bite. It is every bit as good the next day too. - 20 Jun 2006 (Review from Allrecipes USA and Canada)
This was a great dish my girlfriend and i Love to eat this dish in the winter because it is so hearty. - 17 Aug 2000 (Review from Allrecipes USA and Canada)