Vegetable Chicken Spaghetti

    40 minutes

    This is a very tasty, quick and simple way to make a satisfying spaghetti dinner. Very easy for a midweek meal. Serve with garlic bread.

    14 people made this

    Serves: 4 

    • 2 tablespoons olive oil
    • 1/4 cup sliced fresh mushrooms
    • 1/4 cup chopped green capsicum
    • 1 small onion, chopped
    • 500g skinless, boneless chicken breast meat - cut into strips
    • 250g angel hair pasta
    • 1 cup spaghetti sauce

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Heat oil in a large frypan over medium high heat. Saute mushrooms, capsicum and onion until soft; remove from frypan and set aside. Saute chicken for about 15 minutes or until cooked through and juices run clear. Return mushroom mixture to frypan and stir all together.
    2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. Return pasta to pot over medium heat and stir in spaghetti sauce; heat through then stir in chicken mixture and heat through, stirring. Serve hot.

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    Reviews and Ratings
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    Reviews in English (14)


    This was simple and an easy recipe for work day evenings. I agree with another reviewer that the quailiy depends on the sauce you use. I did adjust the recipe and added canned tomatoes and tomato past to the sauce.  -  08 Jan 2006  (Review from Allrecipes USA and Canada)


    This is a great recipe for a quick family dinner. I think the results depend a great deal on the quality of the spagetti sauce that is used. Unfortunately I used a brand that was on sale instead of my usual more expensive one. I will know better next time!  -  10 Feb 2005  (Review from Allrecipes USA and Canada)


    Fast,easy and YUMMY!  -  22 Sep 2002  (Review from Allrecipes USA and Canada)