We love Indian food and have recently begun experimenting with recipes at home. This green chutney recipe has the authentic taste we want to balance out the other Indian dishes we like to serve. And it really is easy to make.
I do think adding a little sugar and fresh mint, such as one reviewer suggested, produces a good flavor balance and also have tried both fresh peanuts and peanut butter. (I think the peanut butter is better, maybe because it blends better.)