Bright Coriander Chutney

    (54)
    5 minutes

    A lovely Indian style chutney made in the blender. Based on coriander, garlic, ginger, peanuts and lemon juice.


    55 people made this

    Ingredients
    Serves: 4 

    • 1 bunch fresh coriander, well rinsed
    • 1 clove garlic
    • 1 tablespoon grated fresh root ginger
    • 1 green chilli, chopped
    • 1 tablespoon peanuts
    • salt to taste
    • 2 tablespoons lemon juice

    Directions
    Preparation:5min  ›  Ready in:5min 

    1. Blend all ingredients in a food processor until smooth. Add a few drops of water if the mixture is too dry.

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    Reviews and Ratings
    Global Ratings:
    (54)

    Reviews in English (39)

    by
    62

    Green chutney is simply the best. I have my variations of this: only garlic or only ginger - not both. I prefer it without peanuts. I do add a little of unsweetened grated coconut to give this chutney some body from time to time. A few mint leaves also enhance the flavor. I also add 1/4 tsp of sugar. I love to smother my toast with this chutney and it gives me a welcome and spicy break from all the sweet breakfast dishes like pancakes, cereals, etc. You may want to avoid this if it has garlic though!! Great recipe! As for kids: only Indian and Mexican kids and kids from countries where the cuisine is normally fairly spicy will venture near this recipe!!  -  28 Nov 2001  (Review from Allrecipes USA and Canada)

    by
    36

    This is a really good recipe! My husband tasted the chutney before dinner and decided at that point that "dinner is going to be good tonight". Only thing I did differently was roasted the peanuts in a skillet with a little bit of oil or ghee. I would only recommend this if you are using raw peanut (not pre-roasted).  -  17 Jul 2007  (Review from Allrecipes USA and Canada)

    by
    36

    Tasty and colorful. I served it with chickpea curry (the recipe is also on allrecipes.com). I had a small problem with getting the chutney out of my blender, but other than it was no fuss.  -  31 Mar 2003  (Review from Allrecipes USA and Canada)

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