The strong flavours of basil, pesto, feta and sundried tomatoes combine to make a truly memorable chicken pasta dinner or lunch.
This turned out fantastic. My husband raved!. Next time I might try adding a little more sun-dried tomatoes and maybe some artichoke hearts... - 17 Sep 2001 (Review from Allrecipes USA and Canada)
Of all the recipes that I've tried on allrecipes.com, this one has to rate as the tastiest. The pesto flavor comes out well but is not overpowering. I put the feta cheese on a little too early, but that just added to the tanginess of the sauce. I highly recommend this. Thanks, Lisa!! - 26 Jun 2002 (Review from Allrecipes USA and Canada)
This was pretty good but not my favorite. Maybe I did something wrong but I had to add a lot of spices. Family said it was ok! - 08 Jul 2001 (Review from Allrecipes USA and Canada)