Blended Iced Mochas

    8 hours 5 minutes

    Ice cubes made from frozen coffee are blended with milk, sugar and chocolate topping to make a cold coffee drink for a hot day. Top with whipped cream to serve.

    261 people made this

    Serves: 4 

    • 1 1/2 cups (375ml) cold coffee
    • 2 cups (500ml) low fat milk
    • 3 tablespoons chocolate topping
    • 2 tablespoons caster sugar

    Preparation:5min  ›  Extra time:8hours freezing  ›  Ready in:8hours5min 

    1. Pour coffee into ice cube tray. Freeze until solid, or overnight.
    2. In a blender, combine coffee ice cubes, milk, chocolate topping and sugar. Blend until smooth. Pour into glasses and serve.

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    Reviews in English (200)


    Something else. Great recipe! Wendy is absolutely correct to tell us to use ice cubes made of leftover coffee (they don't dilute the flavour the way regular ice would). I give it 4 stars only because I think you should sweeten this (and all iced coffee drinks) with simple syrup instead of sugar. Sugar doesn't dissolve completely and leaves granules. Simple syrup is simply 1 part water and 1 part sugar. Boil together till sugar dissolves, cool. You can store this in your refrigerator for weeks. (I work for a coffee company. ;-)  -  29 Sep 2008


    Used different ingredients. Like other reviewers said, this really does resemble a mocha frappachino at Starbucks, which happens to be my favourite!! Very good - I have added caramel to mine as well, giving it a slightly different taste. Will now be saving my $5.00 at Starbucks by making my own for pennies! Thanks!  -  29 Sep 2008


    Something else. I wish there was an option for 6 stars! This is great. Ok here's what i found: 1 1/2 cups coffee = 6 ice cubes. I only made a half recipe so that was 3 ice cubes (frozen coffee cubes), 1 cup milk - and i used 2T chocolate and 2T caramel syrup plus 2T sugar. It was still very sweet so next time I'll omit the sugar and just add a little at a time to taste. It is a little runny for my taste so I added 4 regular ice cubes to help make it more frosty. This recipe is very easy and can easily be adapted to make all the specialty flavours for frozen coffees (peppermint, oreo, etc.) - just watch the sweetness. I also double-brewed my coffee (made it regular then ran the brewed coffee thru the machine again like it was water with the same grounds as the first time) to make it more intese and used decalf (all I had on hand). YUMMY!  -  29 Sep 2008