Easy Chicken Lasagne

Easy Chicken Lasagne


44 people made this

This is an easy to make chicken lasagne that uses a chicken soup based vegetable sauce, diced chicken and grated cheese.


Serves: 8 

  • 18 lasagne sheets
  • 1 1/2 cups cottage cheese, creamed
  • 3 cups diced, cooked chicken meat
  • 2 cups grated Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Sauce
  • 4 tablespoons butter
  • 1/2 cup diced onions
  • 1/2 cup diced green capsicum
  • 1/2 cup diced red capsicum
  • 1 1/2 cups sliced mushrooms
  • 1 (400g) tin condensed cream of chicken soup
  • 1/3 cup (85ml) milk

Preparation:25min  ›  Cook:45min  ›  Ready in:1hour10min 

  1. Preheat oven to 180 degrees C.
  2. Pasta: Bring a large saucepan of lightly salted water to a boil. Add lasagne and cook for 8 to 10 minutes or until al dente; drain.
  3. Sauce: In a saucepan melt the butter and saute the onions, green capsicums, red capsicums, mushrooms. Add chicken soup and milk; cook until smooth.
  4. Construction: In a 20x30cm baking dish layer lasagne, cooked chicken, soup mixture and cheeses. Alternate until gone. Bake in a preheated oven for 45 minutes.

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