Easy Chicken Lasagne

    Easy Chicken Lasagne


    44 people made this

    This is an easy to make chicken lasagne that uses a chicken soup based vegetable sauce, diced chicken and grated cheese.

    Serves: 8 

    • 18 lasagne sheets
    • 1 1/2 cups cottage cheese, creamed
    • 3 cups diced, cooked chicken meat
    • 2 cups grated Cheddar cheese
    • 1/2 cup grated Parmesan cheese
    • Sauce
    • 4 tablespoons butter
    • 1/2 cup diced onions
    • 1/2 cup diced green capsicum
    • 1/2 cup diced red capsicum
    • 1 1/2 cups sliced mushrooms
    • 1 (400g) tin condensed cream of chicken soup
    • 1/3 cup (85ml) milk

    Preparation:25min  ›  Cook:45min  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C.
    2. Pasta: Bring a large saucepan of lightly salted water to a boil. Add lasagne and cook for 8 to 10 minutes or until al dente; drain.
    3. Sauce: In a saucepan melt the butter and saute the onions, green capsicums, red capsicums, mushrooms. Add chicken soup and milk; cook until smooth.
    4. Construction: In a 20x30cm baking dish layer lasagne, cooked chicken, soup mixture and cheeses. Alternate until gone. Bake in a preheated oven for 45 minutes.

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