Parmesan Coated Chicken in a Cream Sauce

    25 minutes

    A chicken breast is crumbed with Parmesan cheese then sautéed before cream is added to create a rich sauce. Serve with fresh vegetables.

    33 people made this

    Serves: 1 

    • 3 tablespoons plain flour
    • 1 skinless, boneless chicken breast
    • 1 egg, whisked
    • 1/2 cup grated Parmesan cheese
    • 1 pinch salt and pepper, to taste
    • 1 1/2 cups (375ml) thickened cream
    • 1/2 cup diced spring onions
    • 1 pinch grated Parmesan cheese

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Flour the chicken breast then dip in egg, then in Parmesan cheese to coat.
    2. In a small frypan saute chicken over low heat, seasoning with salt and pepper to taste.
    3. When the chicken is half done (after about 4 to 5 minutes) stir in the cream and spring onions. Bring to a boil then remove from heat, sprinkle with a handful of Parmesan cheese and serve.

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    Reviews in English (27)


    An amazing recipe! Make it better, however, by adding lemon juice with your cream sauce, otherwise it's not so amazing... Being a universty student, quick and easy recipes are ideal, this recipe is about as easy as it gets!  -  29 Sep 2002  (Review from Allrecipes USA and Canada)


    UMN....I'm not even sure what to do here. Well, I scaled the recipe to 3 servings, for the kids & I (baby had plain chicken, egg allergy, hubbys at a buisness dinner..lucky dogg!) and I was trying to lower the calories on this, so I used fat free evaporated milk for the cream. So as I'm concocting this, I realized that it is nothing other than a chicken omelet with milk. While I thought the chicken turned out surprisingly good (with the egg batter), the sauce was....milk & onions. So as I was trying to redeem it, I added a splash of lemon juice, mistake #1, it sorta curdled & looked wierd. So then I tried to go Alfredo....mistake #2, as it was too late, the end result looked like vomit. Hmmm, pretty sure I won't be trying this again, it's not worth the calories. 3 stars for okay chicken, sorry Mike.  -  11 Mar 2003  (Review from Allrecipes USA and Canada)


    This was a great meal - my husband and I loved it! It was easy to whip up and had a very smooth taste to it. We added rice and poured the cream sauce right over it - yum! Something wonderful for a cold night!  -  30 Aug 2000  (Review from Allrecipes USA and Canada)