In an unusual twist chicken, capsicum, onion and rigatoni pasta is joined by mango in a cream sauce. Perfect for a mid-week family dinner.
Great recipe, I exchanged capsicum for green beans and omitted pasta and served with rice, very lovely - 16 Jan 2015
We really liked this dish! I only felt that the 8 oz of pasta was a little too much; I think next time I will use close to 6 oz to maximize the creaminess. Also, for people who may have felt it didn't have enough flavor, try using a little extra ginger, a little cayenne pepper, some cilantro, and a squeeze of lime juice. Adds a little more Thai / Latin American influence. Hearty and reheats really well; we'll be making this again. - 15 May 2006 (Review from Allrecipes USA and Canada)
Very good blend of flavors. My mango was not still a bit raw, so I would expect it to taste even better with a proper ripe one. I used skim milk to cut down on fat and thickend the sauce with cornstarch. - 29 Apr 2005 (Review from Allrecipes USA and Canada)