Chicken in a Herb and White Wine Broth

    Chicken in a Herb and White Wine Broth

    Recipe Picture:Chicken in a Herb and White Wine Broth
    1

    Chicken in a Herb and White Wine Broth

    (24)
    2hours5min


    24 people made this

    Chicken is flavoured in a simple white wine, stock and herb mixture that includes basil, oregano, rosemary and thyme. Serve with rice, noodles or mashed potatoes.

    Ingredients
    Serves: 6 

    • 2 tablespoons olive oil
    • 1 (2kg) chicken, cut into pieces
    • 1 pinch garlic powder, to taste
    • 250g fresh mushrooms, sliced
    • 1 large onion, diced
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon dried rosemary
    • 1/2 teaspoon dried thyme
    • 1 teaspoon garlic salt
    • 1/4 teaspoon black pepper
    • 1 teaspoon chicken stock powder
    • 1 cup (250ml) dry white wine
    • 1 1/2 cups (325ml) chicken stock

    Directions
    Preparation:20min  ›  Cook:1hour45min  ›  Ready in:2hours5min 

    1. Heat olive oil in a large saucepan over medium heat. Sprinkle chicken with garlic powder then brown on both sides. Remove chicken to paper towels.
    2. Spoon off chicken fat then return back to the stove. Stir in mushrooms and onions then cook stirring occasionally until onions are soft. Remove to a medium bowl.
    3. In a separate bowl mix together basil, oregano, rosemary and thyme. Season with garlic salt, pepper and powdered chicken stock. Stir in wine then add to onion and mushrooms.
    4. Return chicken to saucepan. Pour mushroom mixture and stock over chicken. Cover and cook over low heat until meat begins to fall off the bone; about 1 1/2 hours.
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    Reviews and Ratings
    Global Ratings:
    (24)

    Reviews in English (21)

    by
    26

    This turned out well. I used boneless, skinless chicken breasts and they were good. Will make again because it was so easy. I think I will reduce the amount of herbs just a bit because they were a little strong. Thanks for the post.  -  05 Jun 2005  (Review from Allrecipes USA and Canada)

    by
    14

    My family LOVED this. The all of the seasonings made a very tasty gravy, and the chicken was so tender. I used an oven roaster and did it in the oven. I skipped mixing the seasonings in a bowl...and just sprinkled them right onto the roaster to my hearts content, and then poured in the broth & wine (really not having a problem with overwhelming greenness). I also added potatoes & carrots in with the shrooms and onion. Good eats lilsis, and thanks!  -  05 Dec 2006  (Review from Allrecipes USA and Canada)

    by
    12

    This recipe is really nothing special. The chicken is pretty bland. What is remarkable is how unappetizing the chicken looks once cooked. The thyme and other spices leave the chicken with a green coating which, as my friend remarked, looks like something Tim Burton would create. I will not be making the Tim Burton Chicken again.  -  26 Sep 2005  (Review from Allrecipes USA and Canada)

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