My Reviews (105)

Chicken with Dumplings

This is an easy chicken and dumpling dinner that serves boiled chicken with chicken dumplings that have been boiled in the chicken stock.
Reviews (105)


23 Jan 2008
Reviewed by: Bob W.
My first attempt at Chicken & Dumplin's and my family has dubbed me the "maker of" this meal. I doubled the dumplin's and added some bouillion. I feel that if you add veggies the meal becomes Chicken Stew. I will, however, try this using my mother's old recipe for biscuits and simply roll out the dough and turn it into dumplin's. We all LOVED it.
 
(Review from Allrecipes USA and Canada)
10 Dec 2007
Reviewed by: Nancy Edenfield
These are not dumplings. more like noodles.
 
(Review from Allrecipes USA and Canada)
24 Nov 2007
Reviewed by: Gayle
One of my favorite recipes. The dumplings done in this way (as opposed to "dropped" are wonderful. A satisfying and comforting dish! (you can add some fresh or frozen veg, if you like...I've tried with peas, carrots and mixed veg.)
 
(Review from Allrecipes USA and Canada)
13 Aug 2007
Reviewed by: cookerboy
This recipie was kind of plain. I changed it around a little, used spices in the dumplings, and made a quick white sauce to go over it. It was good, but not worth five stars.
 
(Review from Allrecipes USA and Canada)
17 Apr 2007
Reviewed by: CASTILLOCA
I really wanted this to be good, but I didn't care for it; sorry. Same problem as others -- dough was way too sticky to work with, had to add more flour which resulted in hard dumplings which tasted like the recipes calls for -- flour and egg. Broth and chicken came out okay, but I added chicken boullion, bay leaf, oregano, carrots, and onions. Definitely won't try again.
 
(Review from Allrecipes USA and Canada)

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