Quick Creamy Chicken Pasta

    Quick Creamy Chicken Pasta


    385 people made this

    Chive and onion sour cream is used in this recipe to make a very quick and flavourful cream sauce for chicken pasta.

    Serves: 4 

    • 4 boneless, skinless chicken breast halves
    • 375g farfalle (bow tie) pasta
    • 450ml chicken stock
    • 1 medium red capsicum, thinly sliced
    • 2 cloves garlic, minced
    • 1 head broccoli, cut into florets
    • 1 teaspoon salt and pepper to taste
    • 500g chive and onion cream cheese
    • 1/4 cup freshly grated Parmesan cheese

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Place chicken in a saucepan and add water to cover. Boil 20 minutes. Allow to cool then pull meat into shreds.
    2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
    3. In a large frypan over medium-high heat, combine chicken stock, red capsicum, garlic, broccoli, salt and pepper. Cover and simmer for 8 to 10 minutes until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.

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