Quick Creamy Chicken Pasta

Quick Creamy Chicken Pasta


384 people made this

Chive and onion sour cream is used in this recipe to make a very quick and flavourful cream sauce for chicken pasta.

Cooking Mama

Serves: 4 

  • 4 boneless, skinless chicken breast halves
  • 375g farfalle (bow tie) pasta
  • 450ml chicken stock
  • 1 medium red capsicum, thinly sliced
  • 2 cloves garlic, minced
  • 1 head broccoli, cut into florets
  • 1 teaspoon salt and pepper to taste
  • 500g chive and onion cream cheese
  • 1/4 cup freshly grated Parmesan cheese

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Place chicken in a saucepan and add water to cover. Boil 20 minutes. Allow to cool then pull meat into shreds.
  2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large frypan over medium-high heat, combine chicken stock, red capsicum, garlic, broccoli, salt and pepper. Cover and simmer for 8 to 10 minutes until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.

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