Red Wine Marinated Chicken

Red Wine Marinated Chicken


53 people made this

Chicken breasts are marinated in red wine before being dusted with a combination of basil, paprika, garlic salt, salt and pepper then fried.


Serves: 4 

  • 4 skinless, boneless chicken breasts
  • 3/4 cup (185ml) red wine
  • 1/2 tablespoon diced fresh basil
  • 1/2 tablespoon paprika
  • 1/3 tablespoon garlic salt
  • 1 pinch salt and pepper, to taste
  • 500ml oil, for frying

Preparation:10min  ›  Cook:20min  ›  Extra time:2hours marinating  ›  Ready in:2hours30min 

  1. Place chicken in a nonporous glass dish or bowl. Pour wine all over and toss to coat. Cover dish or bowl and refrigerate to marinate for at least 2 to 3 hours.
  2. Remove chicken breasts from marinade (discard any remaining marinade) then season with basil, paprika, garlic salt, salt and pepper.
  3. Heat oil in a medium frypan over medium high heat.
  4. Add chicken and saute on each side until a nice brown/red colour is reached and the inside is no longer pink (20 to 30 minutes).

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