Chicken with Capsicum and Mushroom
Very easy to make this chicken, capsicum and mushroom combination in a sour cream and chicken stock sauce is a regular meal in our house.
Ingredients
Serves: 4
- 2 tablespoons butter
- 1 green capsicum, diced
- 1 cup sliced fresh mushrooms
- 1 cup (250ml) chicken stock
- 2 tablespoons plain flour
- 2 1/4 cups cooked, cubed chicken breast meat
- 1 cup (250ml) sour cream
- 2 egg yolks
- 4 teaspoons cooking sherry
- 1 pinch salt and pepper, to taste
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Melt butter in a large frypan over medium high heat. Saute capsicum and mushrooms until tender then stir in stock and flour. Cook stirring until thickened. Add chicken, heat through and remove from heat.
- In a small bowl combine sour cream, egg yolks, sherry, salt and pepper then mix together.
- Add the sour cream mixture to chicken mixture in frypan and heat thoroughly stirring. Serve hot.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(112)
Reviews in English (91)
5 Star Plus - I am switching my allegience from the Chicken a la King I recipe (on this site) to this Chicken a la King III. I've used the other recipe often and loved it as long as you added sherry which was missing from the ingredients. I saw this last night and decided to try it. This is now the one I will make - the ingredients are all on the mark - I just added two minced scallions and a pinch of thyme and cayenne pepper which it didn't need but that I like. Both are 5 star but we prefer this one now. - 30 Jan 2004 (Review from Allrecipes USA and Canada)
Did make some changes. Used a chopped shallot and minced garlic to saute with mushrooms, 1/2 cup carrots and 1/2 cup frozen peas. I used white wine instead of sherry and added about 1/4 tsp. dried thyme. Turned out great, lots of flavour. Will make again for sure. - 03 Jan 2007 (Review from Allrecipes USA and Canada)
For luv2cook, who hates to waste the egg whites: those egg whites can be saved in a little bowl or zip lock bag, and used the next day to make a heart healthy omlette. I was surprised when I tried this type of omlette- very tasty! Enjoy your a la king without guilt! :D - 08 Sep 2006 (Review from Allrecipes USA and Canada)