Easy Chocolate Caramel Bars

Easy Chocolate Caramel Bars


54 people made this

Easy to make caramel bars that use Rolos and vanilla cake mix. Very easy and decadent. You can use other nuts if you prefer or omit them.


Makes: 36 bars

  • 1 (520g) packet vanilla cake mix
  • 1/2 cup walnuts, chopped
  • 2/3 cup evaporated milk
  • 65g butter, melted
  • 36 Rolos (TM) or other chocolate-covered caramels, halved

Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

  1. Preheat oven to 180 degrees C. Grease one 23cm x 33cm baking pan.
  2. Combine the cake mix and nuts. Stir in the evaporated milk and melted butter. Spread half of the cake mix mixture into the prepared pan.
  3. Bake for 15 minutes. Remove from oven and immediately place Rolo pieces, cut side down, over hot crust. Drop remaining cake mix mixture by teaspoonfuls over Rolo pieces. Return to oven and bake for 25 to 30 minutes or until lightly browned. Cut into squares to serve.

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