Chocolate Chip and Oat Biscuits

    Chocolate Chip and Oat Biscuits


    3872 people made this

    Chocolate chips liven up what is otherwise a wonderful oat and walnut biscuit. I love these with hot chocolate on cold winter days.

    Serves: 42 

    • 250g butter, softened
    • 1 cup (155g) light brown sugar
    • 1/2 cup (125g) white sugar
    • 2 eggs
    • 2 teaspoons vanilla essence
    • 1 1/4 cups (155g) plain flour
    • 1/2 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 3 cups quick cooking oats
    • 1 cup chopped walnuts
    • 1 cup dark chocolate chips

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat the oven to 165 degrees C.
    2. In a large bowl cream together the butter, brown sugar and white sugar until smooth. Beat in eggs one at a time then stir in vanilla.
    3. Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture until just blended. Mix in the oats, walnuts and chocolate chips.
    4. Drop heaped spoonfuls onto ungreased baking trays.
    5. Bake for 12 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before transferring to a cake rack to cool completely.

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