Cherry and Pecan Muffins

    Cherry and Pecan Muffins


    25 people made this

    Cooked many times this is a great muffin recipe that uses tinned cherries and chopped pecans. A perfect lunch box treat.

    Serves: 24 

    • 2 eggs
    • 2 cups (440g) white sugar
    • 6 tablespoons butter, softened
    • 2 cups (250g) plain flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 cup (250ml) milk
    • 1 1/2 cups tinned sweet cherries, drained
    • 1 1/2 cups chopped pecans

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C.
    2. In a medium mixing bowl beat eggs and sugar together then add butter and beat well.
    3. In a separate bowl sift together flour, baking powder and salt. Add the flour mixture to the egg mixture alternating with milk. Fold in the cherries and pecans; stir just to combine.
    4. Scoop batter into a prepared muffin tray and bake at 180 degrees C for 20 minutes or until a toothpick inserted into the centre of a muffin comes out clean.

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