Cherry and Cinnamon Cake

Cherry and Cinnamon Cake


38 people made this

Cherries feature in this delightful coffee cake that has a pinch of cinnamon for extra flavour. Perfect with a cup of tea or coffee.


Serves: 12 

  • 1 1/2 cups cherries, pitted and halved
  • 2 tablespoons plain flour
  • 2 cups (250g) plain flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 2/3 cup (165ml) vegetable oil
  • 2 eggs
  • 1 cup (220g) white sugar
  • 1 teaspoon vanilla essence
  • 1 cup (250ml) milk

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Preheat oven to 165 degrees C. Grease and lightly flour a 25cm ring tin.
  2. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.
  3. Stir together the flour, salt, baking powder and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla essence and milk until smooth in a large mixing bowl.
  4. Stir in the flour mixture until smooth. Fold in the cherries. Pour batter into prepared tin.
  5. Bake in preheated oven until toothpick inserted into cake comes out clean; about 60 minutes.
  6. Cool in tin for 10 minutes then turn out onto a serving plate or cake rack.

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