My Reviews (7)

Almond and Cherry Cake

This is a great cake that uses red glace cherries and slivered almonds. To get the best taste be sure to wrap in foil and allow to sit for a few days.
Reviews (7)

30 Dec 2011
Reviewed by: Heather
This cake turns out great. We baked this to use as our wedding cake. We did quarter the cherries instead of halving them though.
(Review from Allrecipes USA and Canada)
26 Dec 2005
Reviewed by: Vanessa
I have had this cake just about every Christmas for the last 25 years, while growing up and have made it myself for the last 10. It is excellent.
(Review from Allrecipes USA and Canada)
11 Jun 2006
Reviewed by: KA4228
It had a great taste, but was VERY dry. More than likey, I did something wrong. I might try it one more time. Thanks for the post though!!
(Review from Allrecipes USA and Canada)
06 Mar 2013
Reviewed by: Doreen Holmes Shrestha
I used marichino cherries and cut in quarters. I have made it several times and it is always a hit. People have even asked me to make it for family gatherings.
(Review from Allrecipes USA and Canada)
16 Sep 2012
Reviewed by: Milts
Didn't manage to let it sit for a few days though...!!!
(Review from Allrecipes UK & Ireland)
24 Dec 2010
Reviewed by: AKSYDNES
Delicious! I substituted dried cherries for the candied cherries. I plumped them in hot water for 30 minutes or so before adding them. This cake is perfect, moist and lovely.
(Review from Allrecipes USA and Canada)
07 Aug 2016
Reviewed by: KarenEQuinn
I made this cake and its delicious, thanks for sharing
(Review from Allrecipes UK & Ireland)


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