This is a great cake that uses red glace cherries and slivered almonds. To get the best taste be sure to wrap in foil and allow to sit for a few days.
This cake turns out great. We baked this to use as our wedding cake. We did quarter the cherries instead of halving them though. - 30 Dec 2011 (Review from Allrecipes USA and Canada)
I have had this cake just about every Christmas for the last 25 years, while growing up and have made it myself for the last 10. It is excellent. - 26 Dec 2005 (Review from Allrecipes USA and Canada)
It had a great taste, but was VERY dry. More than likey, I did something wrong. I might try it one more time. Thanks for the post though!! - 11 Jun 2006 (Review from Allrecipes USA and Canada)