Spinach and Artichoke Pasta Bake

    Spinach and Artichoke Pasta Bake


    53 people made this

    This is an easy spinach, artichoke that and spaghetti pasta bake that can be used as a vegetarian main or an everyone side dish.

    Serves: 4 

    • 185g spaghetti
    • 1 egg
    • 1/4 cup (65ml) milk
    • 1/2 cup (125ml) sour cream
    • 300g frozen diced spinach, thawed
    • 220g artichoke hearts, drained and diced
    • 250g Tasty cheese, grated
    • 4 tablespoons grated Parmesan cheese, divided
    • 1 teaspoon dried onion flakes
    • 1/2 teaspoon salt and pepper, to taste
    • 1/2 teaspoon paprika, to taste

    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Bring a large saucepan of lightly salted water to a boil. Cook spaghetti in boiling water for 8 to 10 minutes or until al dente; drain. Preheat oven to 180 degrees C.
    2. In a 2 litre casserole dish whisk together egg, milk and sour cream. Using a wooden spoon stir in spinach, artichoke hearts, cheese, 2 tablespoons Parmesan cheese and cooked spaghetti. Season with dried onion, salt and pepper. Top with a sprinkling of paprika and remaining Parmesan cheese.
    3. Cover and bake in preheated oven for 15 minutes. Remove cover and bake for another 15 minutes. Let stand 2 minutes before serving.

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