Spinach and Artichoke Pasta Bake

    Spinach and Artichoke Pasta Bake

    1save
    50min


    53 people made this

    This is an easy spinach, artichoke that and spaghetti pasta bake that can be used as a vegetarian main or an everyone side dish.

    Ingredients
    Serves: 4 

    • 185g spaghetti
    • 1 egg
    • 1/4 cup (65ml) milk
    • 1/2 cup (125ml) sour cream
    • 300g frozen diced spinach, thawed
    • 220g artichoke hearts, drained and diced
    • 250g Tasty cheese, grated
    • 4 tablespoons grated Parmesan cheese, divided
    • 1 teaspoon dried onion flakes
    • 1/2 teaspoon salt and pepper, to taste
    • 1/2 teaspoon paprika, to taste

    Directions
    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Bring a large saucepan of lightly salted water to a boil. Cook spaghetti in boiling water for 8 to 10 minutes or until al dente; drain. Preheat oven to 180 degrees C.
    2. In a 2 litre casserole dish whisk together egg, milk and sour cream. Using a wooden spoon stir in spinach, artichoke hearts, cheese, 2 tablespoons Parmesan cheese and cooked spaghetti. Season with dried onion, salt and pepper. Top with a sprinkling of paprika and remaining Parmesan cheese.
    3. Cover and bake in preheated oven for 15 minutes. Remove cover and bake for another 15 minutes. Let stand 2 minutes before serving.

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