Salmon Pasta

    Salmon Pasta

    (103)
    6saves
    30min


    98 people made this

    Spaghetti is served with sautéed onion, spring onion, pesto and tinned salmon. It is very easy to make and very satisfying to eat.

    Ingredients
    Serves: 4 

    • 250g uncooked spaghetti
    • 1 1/2 tablespoons olive oil
    • 1 cup diced onions
    • 3 spring onions, finely diced
    • 2 tablespoons prepared basil pesto
    • 2 (185g) tins salmon, drained and flaked
    • 1/2 cup Parmesan cheese

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Heat olive oil in a frypan over medium heat. Stir in the onions, spring onions and pesto. Cook until tender.
    3. Mix in salmon and cook until heated through. Stir in 1/2 the Parmesan cheese and continue cooking 5 minutes. Toss with the cooked pasta and sprinkle with remaining Parmesan cheese to serve.
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    Reviews and Ratings
    Global Ratings:
    (103)

    Reviews in English (101)

    by
    61

    I am always kind of amused by the reviews that say, "this recipe was great! I made it just like it says, except I changed t five of the main ingredients..." So when I say, "this recipe was great! Except I changed..." I am laughing at myself as well. I changed the spaghetti to bow tie pasta, and since I didn't have any pesto handy, I substituted a tomato and basil bruschetta instead. And it was stlil delicious! Perhaps that is the mark of a great basic recipe--it can stand up to tinkering.  -  25 Mar 2006  (Review from Allrecipes USA and Canada)

    by
    33

    I cut the recipe in half as it was just me for lunch, I too used whole wheat spaghetti but I used a piece of leftover grilled salmon instead of canned. I did use pesto (Simple Garlic and Basil Pesto from this site) & it added such freshness & flavor....next tiem I will double the pesto. I minced my onions up real small because while I wanted the flavor, I didn't want chunks. After it was done & plated, I squeezed some lemon juice on it & sprinkled it w/ some black pepper & I liked that so well that I hit it w/ some lemon pepper. What a healthy, flavorful & easy way to stretch leftover salmon!  -  26 Apr 2006  (Review from Allrecipes USA and Canada)

    by
    31

    Verry yummy!!! I added waaay more pesto, spinach, and green bell pepper. Because I am watching my weight, we did not add the cheese and it was still very delish! We ate with penne pasta. This was also very quick to make which is great for me!  -  02 Feb 2011  (Review from Allrecipes USA and Canada)

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