1 / 1
98 people made this
Spaghetti is served with sautéed onion, spring onion, pesto and tinned salmon. It is very easy to make and very satisfying to eat.
250g uncooked spaghetti
1 1/2 tablespoons olive oil
1 cup diced onions
3 spring onions, finely diced
2 tablespoons prepared basil pesto
2 (185g) tins salmon, drained and flaked
1/2 cup Parmesan cheese
- Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a frypan over medium heat. Stir in the onions, spring onions and pesto. Cook until tender.
- Mix in salmon and cook until heated through. Stir in 1/2 the Parmesan cheese and continue cooking 5 minutes. Toss with the cooked pasta and sprinkle with remaining Parmesan cheese to serve.
Write a review
Click on stars to rate