Cheesy Salmon and Pasta Bake

    45 minutes

    This is an easy dinner that bakes salmon in the oven then combines it with a pre-made Alfredo sauce and cooked spiral pasta.

    51 people made this

    Serves: 8 

    • 1 (500g) jar Alfredo sauce
    • 500g salmon fillets
    • 1 lemon, juiced
    • 1 tablespoon vinegar
    • 1 teaspoon dried basil
    • 1 teaspoon dried parsley
    • 500g spiral pasta
    • 185g Parmesan cheese, grated

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 200 degrees C.
    2. Heat Alfredo sauce in a medium saucepan over medium heat.
    3. Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl and pour over the salmon. Season with basil and parsley.
    4. Bake salmon for 15 minutes in the preheated oven until easily flaked with a fork. Remove from heat and break into bite sized pieces.
    5. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook 8 to 10 minutes or until al dente. Drain and place in a large bowl.
    6. Gently toss the salmon, pasta and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.

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    Reviews in English (39)


    Just fabulous! The only change I made was to use white wine instead of vinegar when cooking the salmon. I've made it several times already and will make it many more!  -  13 Oct 2002  (Review from Allrecipes USA and Canada)


    Wow, this was so good. I used the "famous restaurant alfredo sauce" recipe in place of the canned sauce. I also didn't toss it with the parmesan cheese. Will use this recipe again and again. Thinking about replacing the salmon with shrimp and scallops next time. Thanks!  -  09 Feb 2006  (Review from Allrecipes USA and Canada)


    In Response to Cookie Diva ... rather than putting down the recipe and rating it 0, why not simply substitute your own alfredo sauce for it. 1) some people like me don't have the time/energy to make my own sauce 2) can't afford it. Personally, I enjoy jarred alfredo, especially Ragu! You were quite rude and brash, especially for never trying the recipe. Personally I poached my fillet with a bit of garlic and red wine. I use rotini because that's what was on sale (yup, that's right, on a super strict budget and can only afford the noodles on sale!! oh wow, why do I have salmon? because I live in Alaska!) ... so jarred alfredo, on sale noodles, and bay caught salmon ... this recipe was pretty divine!  -  19 Jan 2012  (Review from Allrecipes USA and Canada)