Cheesy Salmon and Pasta Bake

    Cheesy Salmon and Pasta Bake


    46 people made this

    This is an easy dinner that bakes salmon in the oven then combines it with a pre-made Alfredo sauce and cooked spiral pasta.

    Serves: 8 

    • 1 (500g) jar Alfredo sauce
    • 500g salmon fillets
    • 1 lemon, juiced
    • 1 tablespoon vinegar
    • 1 teaspoon dried basil
    • 1 teaspoon dried parsley
    • 500g spiral pasta
    • 185g Parmesan cheese, grated

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 200 degrees C.
    2. Heat Alfredo sauce in a medium saucepan over medium heat.
    3. Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl and pour over the salmon. Season with basil and parsley.
    4. Bake salmon for 15 minutes in the preheated oven until easily flaked with a fork. Remove from heat and break into bite sized pieces.
    5. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook 8 to 10 minutes or until al dente. Drain and place in a large bowl.
    6. Gently toss the salmon, pasta and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.

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