Cheesy Salmon and Pasta Bake

    Cheesy Salmon and Pasta Bake

    4saves
    45min


    46 people made this

    This is an easy dinner that bakes salmon in the oven then combines it with a pre-made Alfredo sauce and cooked spiral pasta.

    Ingredients
    Serves: 8 

    • 1 (500g) jar Alfredo sauce
    • 500g salmon fillets
    • 1 lemon, juiced
    • 1 tablespoon vinegar
    • 1 teaspoon dried basil
    • 1 teaspoon dried parsley
    • 500g spiral pasta
    • 185g Parmesan cheese, grated

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 200 degrees C.
    2. Heat Alfredo sauce in a medium saucepan over medium heat.
    3. Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl and pour over the salmon. Season with basil and parsley.
    4. Bake salmon for 15 minutes in the preheated oven until easily flaked with a fork. Remove from heat and break into bite sized pieces.
    5. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook 8 to 10 minutes or until al dente. Drain and place in a large bowl.
    6. Gently toss the salmon, pasta and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.

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