Cheesy Fish Chowder

    Cheesy Fish Chowder


    56 people made this

    This is one of my favourite ways to cook fish. The chowder has a chicken stock base and includes baby carrots, potatoes and celery as well as the fish.

    Serves: 8 

    • 2 tablespoons butter
    • 1/2 small onion, diced
    • 435ml chicken stock
    • 1 cup (250ml) water
    • 1/2 cup diced celery
    • 1 cup sliced baby carrots
    • 2 medium potatoes, cubed
    • 3 cups (750ml) milk, divided
    • 1/3 cup (50g) flour
    • 1 teaspoon celery salt
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 375g boneless white fish fillets, cut into 2cm pieces
    • 1 1/2 cups grated Cheddar cheese

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In a heavy saucepan over medium heat melt butter and saute the onion until tender. Pour in chicken stock and water. Mix in celery, carrots and potatoes then cook 10 minutes stirring occasionally until vegetables are tender.
    2. In a small bowl whisk together 1 1/2 cups (375ml) milk and flour. Mix into the saucepan.
    3. Mix remaining milk, celery salt, salt and pepper into the saucepan. Stirring occasionally continue cooking the mixture about 10 minutes until thickened.
    4. Stir fish into the mixture and cook 5 minutes or until fish is easily flaked with a fork.
    5. Mix in cheddar cheese and cook another 5 minutes until melted.

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