Easy Vegetarian Enchiladas

    Easy Vegetarian Enchiladas


    163 people made this

    Five ingredients are combined to create a very easy and tasty set of vegetarian Enchiladas. After baking cut into squares to serve.

    Serves: 8 

    • 500g sour cream
    • 375g grated Tasty cheese
    • 1 (375g) jar enchilada sauce
    • 18 (15cm) tortillas
    • 60g sliced black olives

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C.
    2. In a small bowl combine the sour cream and 3/4 of the cheese.
    3. Pour into a baking dish a small amount of enchilada sauce to coat bottom. Layer 6 tortillas on bottom of baking dish. Layer half of the cheese-sour cream mixture and 1/3 of the olives over the tortillas. Repeat this layer once more then pour the remaining enchilada sauce over the final layer of tortillas. Sprinkle with the remaining cheese.
    4. Bake for 20 minutes. Cut into squares and serve.

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