Barbecued Salmon Fillets

Barbecued Salmon Fillets


128 people made this

This is a beautiful barbecued salmon fillet that is best when cooked over fire but if the weather isn't up to it they are also pretty good under the grill.

Alan Harasimowicz

Serves: 4 

  • 1 cup (250ml) soy sauce
  • 2 tablespoons red wine
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • 1kg salmon fillets
  • 4 sprigs fresh parsley, for garnish
  • 4 slices lemon, for garnish

Preparation:10min  ›  Cook:10min  ›  Extra time:2hours marinating  ›  Ready in:2hours20min 

  1. Combine soy sauce, red wine, ginger and black pepper in a casserole dish. Whisk to combine the ingredients.
  2. Add salmon steaks to the casserole dish then cover. Refrigerate turning frequently to keep all sides in contact with the liquid for no less than 2 hours.
  3. Preheat a barbecue for medium high heat.
  4. Cook on the barbecue grate for about 5 minutes per side basting freely with extra marinade. Serve with parsley garnish and lemon slices.

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