Rice Pudding with Sultanas
This rice pudding with honey, cinnamon and sultanas is similar to an Indian-style rice pudding and is cooked in a pot on the stove - not baked.
Ingredients
Serves: 6
- 500g cooked rice
- 90g sultanas
- 600ml skim milk
- 100g honey
- 30g butter
- 1 teaspoon finely grated lemon rind
- 1 tablespoon lemon juice
- a good pinch teaspoon ground cinnamon (optional)
Directions
Preparation:20min ›
Cook:15min ›
Ready in:35min
- Combine rice, sultanas, milk, honey and butter in a saucepan. Bring the mixture to a boil, reduce the heat, and let it simmer for 15 minutes; stirring occasionally. Stir in the finely grated lemon rind and juice.
- Serve the rice in bowls and garnish (optional) with cinnamon.
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Reviews and Ratings
Global Ratings:
(42)
Reviews in English (30)
i omitted the lemon to make it more like what i remember from years ago - and it was PERFECT. creamy and sweet, it was a perfect way to use leftover rice for dessert. - 08 Oct 2008
Altered ingredient amounts. This was probably meant for dessert, but I ate it for breakfast! yum yum. 5Tbs of honey was plenty of sweetness for me, and I may reduce it even more next time. - 08 Oct 2008
so easy. so good. i will always make extra rice to save for this yummy pudding. i tried it with a tin of sweetened condensed milk and a little rose water instead of the lemon and it was good that way too. thanks susan - 08 Oct 2008