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Stir Fried Chicken with Cashews

This is a quick and easy chicken stir fry that contains bamboo shoots and chestnuts. It is topped with cashews and can be served with rice.

Gweneth

Ingredients
Serves: 6 

  • 1/4 cup (60ml) vegetable oil
  • 2 cups diced chicken
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cups (750ml) chicken stock
  • 2 tablespoons soy sauce
  • 1 cup chopped celery
  • 1 (250g) tin bamboo shoots, drained and diced
  • 1 (250g) tin water chestnuts, drained and diced
  • 1/3 cup cornflour
  • 1/2 cup (125ml) cold water
  • 1 cup cashews

Directions
Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat oil in a large frypan over medium high heat. Saute chicken until it turns white then season with salt and pepper.
  2. Add stock, soy sauce, celery, bamboo shoots and water chestnuts. Cover frypan then reduce heat to low and simmer for 5 minutes.
  3. Beat cornflour and water together in a small bowl then blend into frypan mixture and heat through until thick and bubbly. Sprinkle with cashews and serve.

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