Stir Fried Chicken with Cashews
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65 people made this
This is a quick and easy chicken stir fry that contains bamboo shoots and chestnuts. It is topped with cashews and can be served with rice.
1/4 cup (60ml) vegetable oil
2 cups diced chicken
1 teaspoon salt
1/2 teaspoon ground black pepper
3 cups (750ml) chicken stock
2 tablespoons soy sauce
1 cup chopped celery
1 (250g) tin bamboo shoots, drained and diced
1 (250g) tin water chestnuts, drained and diced
1/3 cup cornflour
1/2 cup (125ml) cold water
1 cup cashews
- Heat oil in a large frypan over medium high heat. Saute chicken until it turns white then season with salt and pepper.
- Add stock, soy sauce, celery, bamboo shoots and water chestnuts. Cover frypan then reduce heat to low and simmer for 5 minutes.
- Beat cornflour and water together in a small bowl then blend into frypan mixture and heat through until thick and bubbly. Sprinkle with cashews and serve.
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