Carrot Bread with Thyme

    Recipe Picture:Carrot Bread with Thyme

    Carrot Bread with Thyme


    6 people made this

    The carrot gives this bread an orange colour and sweet taste, this is complemented by the slightly savoury flavour of the thyme.

    Serves: 12 

    • 2 1/2 teaspoons active dry yeast
    • 1 cup rye flour
    • 2 1/4 cups (280g) bread flour
    • 1/2 cup cornflour
    • 1 1/2 tablespoons white sugar
    • 1 1/2 tablespoons dried thyme
    • 1 1/2 teaspoons salt
    • 1 cup (250ml) water
    • 2 cups grated carrots
    • 3 tablespoons vegetable oil

    Preparation:10min  ›  Cook:3hours  ›  Ready in:3hours10min 

    1. Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting then press Start.
    2. Allow the loaf to cool before slicing.
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    Reviews in English (6)


    This is an excellent tasting bread. I'll have to work a little on the recipe for my machine. My loaf came out wet and heavy. Still, this is a recipe that I think is worth working on.  -  10 Mar 2002  (Review from Allrecipes USA and Canada)


    Excellent flavor. Moist and chewy.  -  06 Mar 2001  (Review from Allrecipes USA and Canada)


    I didn't think this carrot yeast bread was all that special. It needs more salt and spice I think.  -  15 Apr 2004  (Review from Allrecipes USA and Canada)

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