Carrot Slice
Tasting just like a carrot cake these thin carrot slices are great for a picnic dessert, school lunch or work midday snack.
Ingredients
Serves: 24
- 3/4 cup (185g) white sugar
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup sultanas
- 1 cup grated carrots
- 1 cup (250ml) water
- 1/2 cup (125ml) orange juice
- 3 tablespoons butter
- 2 cups (250g) plain flour
- 2 teaspoons bicarbonate of soda
- 1/4 teaspoon salt
- 1 cup chopped walnuts
Directions
Preparation:15min ›
Ready in:15min
- Preheat oven to 160 degrees C. Grease a 20x30cm baking dish.
- In a small saucepan combine sugar, carrots, spices, sultanas, water, orange juice and butter. Bring to a boil then reduce heat and simmer for 5 minutes.
- Pour mixture into a large bowl and cool to lukewarm.
- Add flour, bicarbonate of soda and salt to the carrot mixture. Mix well and stir in walnuts.
- Bake for 35 to 40 minutes in the preheated oven or until a toothpick comes out clean.
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Reviews and Ratings
Global Ratings:
(24)
Reviews in English (18)
Very good and very easy. I added in an 8oz can of drained crushed pineapple and topped the bars with the allspice cream cheese frosting. A definite keeper. - 17 Aug 2002 (Review from Allrecipes USA and Canada)
This is a nice, not too sweet, dense bar or square. I used a generous cup of carrots, added a grated apple and a Tbsp of lemon juice. I left out the butter and cut the sugar in half. Instead of 2 cups all purpose flour, I used 1 cup whole wheat, 1/2 cup quick oats, 1/2 cup wheat germ. I am quite happy with it and will likely make again. - 17 Mar 2010 (Review from Allrecipes USA and Canada)
I just made these bars, and was surprised to find no mention of where to put the 3 tbsps of butter. I put the butter in the pot to simmer with the rest. I added extra spice: 1 tsp ginger. I also skipped the walnuts, since without nuts these bars could be considered lowfat. I cooked these bars for 25 minutes and that was enough. The texture of these bars isn't ideal, but the taste is nice. I'd probably put a bit less sugar (3/4 c) in next time and sprinkle some powdered sugar on top. A decent lowfat snack cake - 26 Mar 2001 (Review from Allrecipes USA and Canada)
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