Carrot Slice

Carrot Slice


24 people made this

Tasting just like a carrot cake these thin carrot slices are great for a picnic dessert, school lunch or work midday snack.

George Herman

Serves: 24 

  • 3/4 cup (185g) white sugar
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 cup sultanas
  • 1 cup grated carrots
  • 1 cup (250ml) water
  • 1/2 cup (125ml) orange juice
  • 3 tablespoons butter
  • 2 cups (250g) plain flour
  • 2 teaspoons bicarbonate of soda
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts

Preparation:15min  ›  Ready in:15min 

  1. Preheat oven to 160 degrees C. Grease a 20x30cm baking dish.
  2. In a small saucepan combine sugar, carrots, spices, sultanas, water, orange juice and butter. Bring to a boil then reduce heat and simmer for 5 minutes.
  3. Pour mixture into a large bowl and cool to lukewarm.
  4. Add flour, bicarbonate of soda and salt to the carrot mixture. Mix well and stir in walnuts.
  5. Bake for 35 to 40 minutes in the preheated oven or until a toothpick comes out clean.

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