Walnut and Carrot Cake

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    Walnut and Carrot Cake

    Walnut and Carrot Cake

    (17)
    1hour20min


    17 people made this

    Spices feature in this tasty walnut and carrot cake making it ideal to have with a glass of milk or a cup of tea.

    Ingredients
    Serves: 14 

    • 3 cups (375g) plain flour
    • 1 cup (250ml) vegetable oil
    • 1 1/2 cups (250g) icing sugar
    • 1 cup chopped walnuts
    • 1 cup grated carrots
    • 1 cup (250ml) milk
    • 6 eggs
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon vanilla essence
    • 3 teaspoons baking powder
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground cardamom

    Directions
    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C. Grease and flour one 25cm ring tin.
    2. Sift the flour, bicarbonate of soda and baking powder together and set aside.
    3. Beat the eggs with the cinnamon, nutmeg and cardamom for 5 minutes. Stir in the icing sugar and mix well. Beat in the vegetable oil and continue beating for 5 minutes.
    4. Alternately add the flour mixture and the milk, 1 tablespoon at a time to the egg mixture.
    5. With a spoon stir in the carrots and the walnuts. Pour the cake mixture into prepared cake tin.
    6. Bake at 180 degrees C for 1 hour.
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    Reviews and Ratings
    Global Ratings:
    (17)

    Reviews in English (15)

    by
    11

    Absolutely gorgeous! I just followed the recipe exactly, except added a little bit of clove. Perfect if you're a beginner like me.  -  15 Jan 2008  (Review from Allrecipes USA and Canada)

    by
    8

    Kids love these! Walnuts or Not, Freezer or not they won't last long with kids around! CS  -  31 Dec 2003  (Review from Allrecipes USA and Canada)

    by
    7

    This is a European style cake. It's quite dry and not particularly sweet, but frosting helps with the extra sweetness. I will probably not make this one again because I like my cakes more moist, but it's a great recipe if you're looking for a European style cake.  -  24 Mar 2008  (Review from Allrecipes USA and Canada)

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