Carrot and Tuna Canapes

    12 minutes

    Who said eating healthy had to taste or look bad. These are great party food that are super healthy and carb free.

    17 people made this

    Serves: 4 

    • 1 large carrot, sliced diagonally into 6mm thick slices
    • 1 (185g) tin tuna packed in water, drained
    • 3 spring onions, diced
    • 1 tablespoon mayonnaise

    Preparation:12min  ›  Ready in:12min 

    1. Arrange slices of carrot on a plate or serving tray.
    2. In a small bowl mix together the tuna, spring onions and mayonnaise.
    3. Spoon some mixture onto each slice of carrot and serve immediately.

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    Reviews in English (15)


    loved it. add a dash of soy sauce and this recipe will be the best and cheapest alternative to sushi.  -  18 Jan 2008  (Review from Allrecipes USA and Canada)


    This was a great lunch! Really smart. I actually used those pre-sliced "carrot chips" and kind of goosed up my canned tuna with a couple chopped dill pickles, a little garlic power/onion powder and a little spicy brown mustard. Of course my littlest wouldn't eat it but my oldest and I had a great lunch! Thanks for the great idea.  -  24 Jun 2010  (Review from Allrecipes USA and Canada)


    This is a great idea! I added pepper and instead of all mayo, used a combo of mayo and dijon mustard to add the the tuna.  -  13 Mar 2008  (Review from Allrecipes USA and Canada)