This is a basic pasta dish that contains mushroom, olives, artichoke and white wine. You can add some prawns or chicken for variation.
Awsome. There are so many wonderful flavors in this dish. Just one note. Be sure to rinse the sundried tomatoes. I didn't and the recipe was a little more oily than I wanted. - 03 Apr 2004 (Review from Allrecipes USA and Canada)
This was very good. I am not a fan of mushrooms or olives so I left those out. I used sun dried tomatoes from a bag, rather than oil packed.. so much cheaper. All you have to do is pour boiling water over them.. let sit for 10 minutes and you have perfectly pliable tomatoes. This was a nice change from the standard red sauce. The second day I had this, I added some grilled chicken breast.. even better. - 18 Nov 2002 (Review from Allrecipes USA and Canada)
This was good with very strong flavors. Will make again and next time add some shrimp. I did find directions a little unclear. I didn't know whether or not to add the marinade from the artichokes and the oil from the tomatoes. I added about half of the marinade from artichokes and thought it was a little overpowering to the dish. - 09 Mar 2003 (Review from Allrecipes USA and Canada)