Artichoke and Sun Dried Tomato Pasta

    Artichoke and Sun Dried Tomato Pasta

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    40min


    226 people made this

    This is a basic pasta dish that contains mushroom, olives, artichoke and white wine. You can add some prawns or chicken for variation.

    Ingredients
    Serves: 4 

    • 500g fettuccine
    • 4 tablespoons butter
    • 1/2 medium onion, diced
    • 500g sliced mushrooms
    • 3 cloves garlic, crushed
    • 165g sun-dried tomatoes, packed in oil
    • 60g sliced black olives, drained
    • 300g marinated artichoke hearts
    • 1 cup (250ml) dry white wine
    • 2 tablespoons lemon juice
    • 1 ripe tomato, diced
    • 1 cup Parmesan cheese
    • 1 teaspoon black pepper

    Directions
    Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Cook pasta in boiling water until done. Drain.
    2. Melt butter over medium heat in a large saucepan. Saute onions, mushrooms and garlic until tender.
    3. Stir in sun-dried tomatoes, olives, artichoke hearts, wine and lemon juice. Bring to a boil then cook until liquid is reduced by a third; about 4 minutes.
    4. Toss pasta with sauce. Top with tomatoes, cheese and pepper to taste then serve.

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