Artichoke and Sun Dried Tomato Pasta

Artichoke and Sun Dried Tomato Pasta

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This is a basic pasta dish that contains mushroom, olives, artichoke and white wine. You can add some prawns or chicken for variation.


Serves: 4 

  • 500g fettuccine
  • 4 tablespoons butter
  • 1/2 medium onion, diced
  • 500g sliced mushrooms
  • 3 cloves garlic, crushed
  • 165g sun-dried tomatoes, packed in oil
  • 60g sliced black olives, drained
  • 300g marinated artichoke hearts
  • 1 cup (250ml) dry white wine
  • 2 tablespoons lemon juice
  • 1 ripe tomato, diced
  • 1 cup Parmesan cheese
  • 1 teaspoon black pepper

Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

  1. Cook pasta in boiling water until done. Drain.
  2. Melt butter over medium heat in a large saucepan. Saute onions, mushrooms and garlic until tender.
  3. Stir in sun-dried tomatoes, olives, artichoke hearts, wine and lemon juice. Bring to a boil then cook until liquid is reduced by a third; about 4 minutes.
  4. Toss pasta with sauce. Top with tomatoes, cheese and pepper to taste then serve.

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