Darwin Crab Salad

    Darwin Crab Salad

    (51)
    3saves
    30min


    49 people made this

    This is a fresh and tasty salad that combines the best Darwin ingredients including crab and mango's. Great for a barbecue.

    Ingredients
    Serves: 4 

    • 3 cups uncooked rotini pasta
    • 250g cooked Crabmeat, flaked
    • 1 red capsicum, julienned
    • 1 mango, peeled, seeded and cubed
    • 2 tablespoons diced fresh coriander
    • 1 jalapeno chilli, seeded and minced
    • 1 teaspoon lime zest
    • 3 tablespoons fresh lime juice
    • 2 tablespoons olive oil
    • 1 tablespoon honey
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon salt

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
    2. Place pasta, crabmeat, capsicum, mango, coriander and jalapeno in a large bowl and set aside.
    3. In a small bowl whisk together the lime zest, lime juice, olive oil, honey, cumin, ginger and salt.
    4. Pour salad dressing over the pasta/crabmeat then toss to coat and let sit in refrigerator for at least one hour before serving.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (51)

    Reviews in English (50)

    by
    28

    This was pretty good. I left out the mango as my husband doesn't like them. The salad is light in flavor and refreshing. My husband didn't like the salad that much as he has a phobia about eating cold seafood. Oh well I guess I won't be making this again.  -  09 Jul 2002  (Review from Allrecipes USA and Canada)

    by
    22

    This recipes was great! I was looking for something that didn't have a cream sauce or cheese and this was wonderful! It was a cold day when I made it, so I sauteed the peppers, then added the crabmeat and the lime juice and zest. I served this over rice. Everyone in the family loved it, and I can't wait to make it in the summer as a salad!  -  16 May 2002  (Review from Allrecipes USA and Canada)

    by
    17

    This one was great. I was looking for something light and tangy but with a kick. I used less hot pepper and substituted salad shrip(it was on sale). It was great! ^The recipie doubles nicely and I tripled the lime dressing-just in case. I got RAVE reviews on a hot summer day.  -  19 Dec 2002  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate