Cappuccino Slice

    Recipe Picture:Cappuccino Slice
    1

    Cappuccino Slice

    (29)
    30min


    30 people made this

    Perfect adult slice with a top layer of chocolate, walnuts and coffee beans. I make batches to take to work as a mid afternoon pick-up.

    Ingredients
    Serves: 24 

    • 250g butter, softened
    • 1 cup (155g) light brown sugar
    • 1 egg yolk
    • 1 teaspoon vanilla essence
    • 1 1/2 cups (185g) plain flour
    • 1/4 teaspoon salt
    • 375g chocolate
    • 1 1/2 cups chopped walnuts
    • 1/2 cup ground coffee beans

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Grease a 20x30cm baking dish.
    2. In a large bowl cream together the butter, brown sugar, egg yolk and vanilla until smooth. Combine the flour and salt then stir into the creamed mixture. Spread evenly into the prepared dish.
    3. Bake for 15 minutes in the preheated oven. Remove from the oven and place chocolate over the top in a single layer. Let stand until chocolate is soft enough to spread. Spread the chocolate out smooth and sprinkle with walnuts and ground coffee. Allow the bars to cool completely before cutting into squares.
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    Reviews and Ratings
    Global Ratings:
    (29)

    Reviews in English (23)

    by
    15

    I love coffee and chocolate, so this was a winner. You can use a 12-oz bag or semi-sweet chocolate chips instead of the chocolate bars, and it works wonderfully!  -  27 Oct 2002  (Review from Allrecipes USA and Canada)

    by
    10

    I read the reviews and used 1/4 cup coffee granules in with the flour as suggested, instead of the grounds on top. I also reduced the sugar to 3/4 cup. And oh my, these are to die for! I won't be making them too often as my husband and I would be in danger of getting enormously fat!  -  05 Sep 2006  (Review from Allrecipes USA and Canada)

    by
    5

    Wow! I changed a few things: 3/4 cup butter, 2 tsps vanilla and 1/4 cup strong espresso to the cookie mix, no coffee grounds on top! We ate them hot out of the oven and they were delicious!  -  10 Feb 2010  (Review from Allrecipes USA and Canada)

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