Honey and Linseed Loaf

Honey and Linseed Loaf

6saves
3hours5min


54 people made this

This is my favourite bread! It is a bread machine recipe. You may substitute vegetable oil for linseed oil if desired.

Susan Crowe

Ingredients
Serves: 12 

  • 1 cup (250ml) water
  • 1 1/2 tablespoons linseed or vegetable oil
  • 2 tablespoons honey
  • 2 teaspoons liquid lecithin
  • 3 cups (375g) wholemeal flour
  • 90g linseeds
  • 1 1/2 tablespoons bread flour
  • 1 1/2 tablespoons whey powder
  • 1 1/2 teaspoons sea salt
  • 2 teaspoons dried yeast

Directions
Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

  1. Put all the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select Wheat Cycle, and Start.

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Reviews (5)

NERAK
by
1

This was my very first bread I made in my bread machine, and it turned out Great! Flax seeds are good for reducting cholesterol, so good for you too! - 14 Jul 2008

KAREN BENNETT
by
0

Used different ingredients. I have made this recipe several times, and every loaf is consistently good. My family really likes it. I have even made it using plain flour instead with very nice results. - 14 Jul 2008

Marcia W
by
0

Sounds great! I really want to try this!! - 14 Jul 2008

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