Blueberry Dessert Cake
A warming dessert cake - sweetened blueberries are baked with a cake mix on top. Serve warm with fresh cream.
Ingredients
Serves: 6
- Fruit
- 3 cups fresh blueberries
- 1 cup (220g) white sugar
- Cake
- 2 tablespoons butter
- 1/2 cup (125g) white sugar
- 1 egg
- 1 cup (250ml) milk
- 1 1/2 cups (185g) plain flour
- 2 teaspoons baking powder
- 1 pinch salt, to taste
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Preheat oven to 180 degrees C.
- Fruit: Arrange the blueberries in the bottom of a baking dish then sprinkle sugar over the blueberries.
- Cake: Cream together the butter, sugar and egg. Add the milk, flour, baking powder and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries.
- Bake in preheated oven until golden brown; about 30 minutes.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(64)
Reviews in English (58)
Great recipe! However, instead of using 1 full cup of sugar over the blueberries, I only used 1/2 cup. I think I might use 1/4 cup next time as it was still quite sweet for me. I loved it! - 07 Aug 2008 (Review from Allrecipes USA and Canada)
My kids and I were looking for some dessert that we could make with some blueberries that were in our fridge. This was easy to make with 2 kids, and turned out great!! The only thing that we changed was using butter in place of the shortening. Will make again. - 24 Jul 2009 (Review from Allrecipes USA and Canada)
Fantastic! We're in the Annapolis Valley and blueberries are just coming into season, so this was a lovely way to ring in the new blueberry season! I had to make a couple of changes - I had no white sugar so I had to substitute Splenda. Good to know I can make this for my father in law, who is diabetic. Also, I only used 1/2 the splenda on the blueberries as a whole cup seemed too much and I was right on - it was a lovely combination of sweet/tart. I also used buttermilk instead of regular milk. The grunt was so delicious served with homemade vanilla ice cream out on our front porch looking at the tide going out. Perfection. - 30 Jul 2008 (Review from Allrecipes USA and Canada)