Camping Stuffed Trout

Camping Stuffed Trout

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This is a recipe we make when we go on fishing trips and cook on the camp fire. It can easily be replicated in your BBQ at home if you are not the camping type.


Serves: 4 

  • 4 trout, cleaned and head removed
  • 1/4 teaspoon salt and pepper, to taste
  • 4 tablespoons butter, divided
  • 1 medium green capsicum, sliced
  • 1 clove garlic, crushed

Preparation:10min  ›  Cook:7min  ›  Ready in:17min 

  1. Place each trout on a piece of aluminium foil. Season to taste with salt and pepper then stuff the cavity with 1 tablespoon of butter, green capsicum and garlic if using.
  2. Roll the trout tightly in the foil forming packets. Use some additional foil to secure each packet of fish to a metal toasting rod for use as a handle when removing fish from the coals.
  3. Cover the fish packets in the red hot, smouldering coals from your campfire and cook until the fish is done; 7 to 10 minutes depending on the heat of the fire.

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