Easy Chocolate Chip Biscuits with Cake Mix

    (257)
    15 minutes

    This twist on chocolate chip biscuits uses vanilla cake mix for convenience. Feel free to add other ingredients such as walnuts or macadamias.


    253 people made this

    Ingredients
    Makes: 24 biscuits

    • 1 (520g) packet vanilla cake mix
    • 1 teaspoon baking powder
    • 2 eggs
    • 1/2 cup vegetable oil
    • 1 cup dark chocolate chips

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Preheat oven to 180 degrees C.
    2. In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil then mix until well blended. Stir in chocolate chips. Drop by rounded spoonfuls onto baking trays.
    3. Bake for 8 to 10 minutes in the preheated oven, depending on how crisp you like them. Allow biscuits to cool on baking trays for 5 minutes before transferring to a wire rack to cool completely.

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    Reviews and Ratings
    Global Ratings:
    (257)

    Reviews in English (222)

    by
    84

    It Must say "Pudding in the mix" or "Supermoist" It really makes the difference with the out come.I used Duncan Heines Supermoist Yellow Cake Mix and It came out Excellent!!!!Will deffinately make it again!  -  16 Jan 2002  (Review from Allrecipes USA and Canada)

    by
    69

    MMM MMM GOOD! STRATEGY: Use a rubber spatula to stir the ingredients. Then, using the spatula, cut into the dough and form into small-medium balls. VARIATIONS: Pillsbury Moist Supreme Strawberry cake mix plus a tablespoon of berry jam. -SO TASTY!!! I made them for a party and they were loved by all (a younger favorite). Betty Crocker's Carrot Cake mix plus one cup of rolled oats... EVEN BETTER!!! It makes a ginger cookie look-alike that has a lovely spice taste and is very very good (an older favorite). Next time I will also add raisins for a sweet touch. I baked the cookies 12-14 minutes and made 44 medium, perfectly round cookies (for BOTH variations)  -  03 Jun 2008  (Review from Allrecipes USA and Canada)

    by
    57

    The only area where I would rate this recipe high is in the quickness of preparation. Other than that, nothing remarkable. The batter comes out immensely greasy and the vanilla flavoring of the cake mix is rather overpowering. Won't make it again.  -  03 Jun 2001  (Review from Allrecipes USA and Canada)

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